Chocolate: Sweet Science & Dark Secrets of the World’s Favorite Treat
Chocolate: Sweet Science & Dark Secrets of the World’s Favorite Treat Grades 6-8 ISBN-13: 9780544175662 Houghton Mifflin Harcourt, 2015 Recommended Reading For thousands of years, chocolate has been used as a comfort, a treat, a cure, a currency, and even a sacred symbol. Explore the social, economic, and environmental angles of chocolate production with… Read more »
